Quality Assessment of Mince Based Products Made from Mrigal (Cirrhinus mrigala) During Frozen Storage
نویسندگان
چکیده
منابع مشابه
Molecular phylogeny of Myxobolus orissae (Myxosporea: Myxobolidae) infecting the gill lamellae of mrigal carp Cirrhinus mrigala (Actinopterygii: Cyprinidae)
Myxosporeans are best known for the diseases they cause in commercially important fish species. Identification of myxosporeans at the species-level is mainly based on conventional methods. The 18S rRNA gene sequence of morphologically identified Myxobolus orissae infecting the gill lamellae of mrigal carp Cirrhinus mrigala was characterized in the present study. The plasmodia of M.orissae were ...
متن کاملMolecular phylogeny of Myxobolus orissae (Myxosporea: Myxobolidae) infecting the gill lamellae of mrigal carp Cirrhinus mrigala (Actinopterygii: Cyprinidae)
Myxosporeans are best known for the diseases they cause in commercially important fish species. Identification of myxosporeans at the species-level is mainly based on conventional methods. The 18S rRNA gene sequence of morphologically identified Myxobolus orissae infecting the gill lamellae of mrigal carp Cirrhinus mrigala was characterized in the present study. The plasmodia of M. orissae were...
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The lipid profiles and fatty acid composition of fish eggs (roes) from two common freshwater fish species viz., catla (Catla catla) and mrigal (Cirrhinus mrigala) have been studied. The total lipid of the egg was extracted using chloroform/methanol (2:1, v/v) and was separated into neutral lipids, glycolipids and phospholipids using silica gel column chromatography. The fatty acid composition o...
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Extracts and preparations made from the animal origin were used extensively in folk and modern medicine for treating many human diseases. In the present study efforts have been made to find the antimicrobial effect of the mucus of two bottom dwelling fresh water fishes namely, Channa punctatus and Cirrhinus mrigala. Fish mucus were tested against ten pathogenic bacteria such as Escherichia coli...
متن کاملAntioxidant effect of ascorbic acid on the quality of Cobia (Rachycentron canadum) fillets during frozen storage
The effect of aqueous solutions of ascorbic acid (AA) on the rancidity development in Cobia (Rachycentron canadum) fillets during frozen storage was studied. Cobia fillets were treated with ascorbic acid (AA 0.25% and AA 0.5%) then stored at -18°C up to 6 months. Rancidity development was measured by several biochemical indices including free fatty acids (FFA), peroxide value (PV), and thiobarb...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2017
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2017.612.376